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<title>Food RSS : Gourt</title>
<link>http://recreation.gourt.com/Food.html</link>
<description></description>
<dc:language>en-us</dc:language>
<dc:rights>Copyright 2007, Gourt.com</dc:rights>
<dc:date>2009-11-07T02:06+43:00
</dc:date>
<dc:publisher>rtruog@gourt.com</dc:publisher>
<dc:creator>rtruog@gourt.com</dc:creator>
<dc:subject>Food RSS : Gourt</dc:subject>
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<item rdf:about="http://www.food.gov.uk/news/newsarchive/2009/nov/board">
<title>FSA Board meeting papers published</title>
<link>http://www.food.gov.uk/news/newsarchive/2009/nov/board</link>
<description><![CDATA[The agenda and papers for the next FSA open Board meeting have been published. The meeting is being held at the FSA?s headquarters in London on Tuesday 10 November. It will begin at 1pm and will be chaired by Agency Chair Jeff Rooker. You can attend in person, watch it live online or listen-in via a free phone number.]]></description>
</item>

<item rdf:about="http://www.food.gov.uk/news/newsarchive/2009/nov/meatcontrols">
<title>Future funding of UK meat controls review</title>
<link>http://www.food.gov.uk/news/newsarchive/2009/nov/meatcontrols</link>
<description><![CDATA[At its open meeting on Tuesday 10 November, the Food Standards Agency Board will review the Agency?s policy on the future funding of UK meat controls. This concerns the costs of official inspections of abattoirs and cutting plants.]]></description>
</item>

<item rdf:about="http://www.food.gov.uk/news/newsarchive/2009/nov/cotswoldeastdevonaudits">
<title>Local authority audits published</title>
<link>http://www.food.gov.uk/news/newsarchive/2009/nov/cotswoldeastdevonaudits</link>
<description><![CDATA[The Agency's local authority audit reports for Cotswold and East Devon are now available online.]]></description>
</item>

<item rdf:about="http://www.food.gov.uk/news/newsarchive/2009/nov/peanut">
<title>Tesco recalls some milk chocolate covered raisins</title>
<link>http://www.food.gov.uk/news/newsarchive/2009/nov/peanut</link>
<description><![CDATA[Tesco has recalled its own-brand Milk Chocolate Covered Raisins (200g) with a 'best before' date of October 2010, because the packs contain milk chocolate covered peanuts. Peanuts are not mentioned on the product label, which makes this product a possible health risk for anyone who is allergic to peanuts. ]]></description>
</item>

<item rdf:about="http://www.food.gov.uk/news/newsarchive/2009/nov/energy">
<title>Scientific consultation on energy requirements launched</title>
<link>http://www.food.gov.uk/news/newsarchive/2009/nov/energy</link>
<description><![CDATA[The Scientific Advisory Committee on Nutrition (SACN) has today published its draft report on people?s energy requirements for scientific consultation. SACN has calculated new draft average energy requirements; that is the amount of energy from food needed to maintain health.  For adults as a group, these values are up to 16% higher than the last time they were calculated in 1991.]]></description>
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<item rdf:about="http://www.food.gov.uk/news/newsarchive/2009/nov/waitrosethaicurry">
<title>Waitrose withdraws thai red chicken curry</title>
<link>http://www.food.gov.uk/news/newsarchive/2009/nov/waitrosethaicurry</link>
<description><![CDATA[Waitrose has withdrawn its Deliciously Different Thai Red Chicken Curry with Wild Rice, Pak Choi and Red Peppers, because it might contain shrimp paste that is not mentioned on the label.]]></description>
</item>

<item rdf:about="http://www.food.gov.uk/news/newsarchive/2009/nov/gluten">
<title>Asda withdraws some chocolate coated nuts</title>
<link>http://www.food.gov.uk/news/newsarchive/2009/nov/gluten</link>
<description><![CDATA[Asda has withdrawn its Extra Special Chocolate Coated Nut Selection with a 'best before' date of 30 April 2010, because the product contains barley gluten, which is not mentioned on the product label. This means this product is a possible health risk for individuals with intolerance to barley gluten.]]></description>
</item>

<item rdf:about="http://www.food.gov.uk/news/newsarchive/2009/nov/caviarlabelling">
<title>Caviar labelling leaflet</title>
<link>http://www.food.gov.uk/news/newsarchive/2009/nov/caviarlabelling</link>
<description><![CDATA[A new leaflet giving advice to local authority food law enforcement officers, as well as businesses and consumers, about caviar labelling has been produced by Westminster Council. The Agency is making the leaflet available online for other enforcement teams across the UK.]]></description>
</item>

<item rdf:about="http://www.npr.org/templates/story/story.php?storyId=120069454&#x26;ft=1&#x26;f=1053">
<title>Recipe: Iceberg Lettuce Slices</title>
<link>http://www.npr.org/templates/story/story.php?storyId=120069454&#x26;ft=1&#x26;f=1053</link>
<description><![CDATA[&raquo; E-Mail This&nbsp;&nbsp;&nbsp;&nbsp; &raquo; Add to Del.icio.us]]></description>
</item>

<item rdf:about="http://www.npr.org/templates/story/story.php?storyId=113763154&#x26;ft=1&#x26;f=1053">
<title>Manhattan Pickle Emporium Still Has Juice</title>
<link>http://www.npr.org/templates/story/story.php?storyId=113763154&#x26;ft=1&#x26;f=1053</link>
<description><![CDATA[Pickling is a delicate matter. Customers and picklers alike have their tendencies, and they're stubborn about them. But understanding that has helped Alan Kaufman's pickle emporium thrive in Manhattan's Old Pickle District.]]></description>
</item>

<item rdf:about="http://www.npr.org/templates/story/story.php?storyId=120062592&#x26;ft=1&#x26;f=1053">
<title>Foods Of Michoacan Are Forever</title>
<link>http://www.npr.org/templates/story/story.php?storyId=120062592&#x26;ft=1&#x26;f=1053</link>
<description><![CDATA[It's no wonder that Michoacan state is known as "the soul of Mexico." Food writer Patricia Jinich finds Michoacanos generous, warm, hospitable and caring, and she can't get enough of their comforting cuisine.]]></description>
</item>

<item rdf:about="http://www.npr.org/templates/story/story.php?storyId=120066047&#x26;ft=1&#x26;f=1053">
<title>David Chang&#x27;s Pork Buns: An Unexpected Hit</title>
<link>http://www.npr.org/templates/story/story.php?storyId=120066047&#x26;ft=1&#x26;f=1053</link>
<description><![CDATA[New York chef David Chang talks about pork buns, the unexpected hit of his noodle shop, Motofuku. Chang, who has released a cookbook by the same name, discusses how easy it is to make the delectable pork buns.]]></description>
</item>

<item rdf:about="http://www.npr.org/templates/story/story.php?storyId=120012206&#x26;ft=1&#x26;f=1053">
<title>David Chang&#x27;s Ramen: Not Your Average Noodle</title>
<link>http://www.npr.org/templates/story/story.php?storyId=120012206&#x26;ft=1&#x26;f=1053</link>
<description><![CDATA[The noodle-obsessed chef's Momofuku chain has converted many New Yorkers to his brand of anything-but-instant ramen. Now Chang brings his recipe to the world in a new cookbook, Momofuku.]]></description>
</item>

<item rdf:about="http://www.npr.org/templates/story/story.php?storyId=114320079&#x26;ft=1&#x26;f=1053">
<title>Nigella&#x27;s Winter Advice: Indulge Yourself, Darling</title>
<link>http://www.npr.org/templates/story/story.php?storyId=114320079&#x26;ft=1&#x26;f=1053</link>
<description><![CDATA[As winter nears, we look for ways to be warm and comfortable. One of the best ways to do that, says food writer Nigella Lawson, is to indulge in rich, tasty foods that some might call guilty pleasures. For instance: Why not make French toast that tastes like a doughnut?]]></description>
</item>

<item rdf:about="http://www.npr.org/templates/story/story.php?storyId=114298495&#x26;ft=1&#x26;f=1053">
<title>For Foer, Meat Is Murder ... And Worse</title>
<link>http://www.npr.org/templates/story/story.php?storyId=114298495&#x26;ft=1&#x26;f=1053</link>
<description><![CDATA[Author Jonathan Safran Foer grapples with the morality of meat and the brutality of the factory farm system in his new book, Eating Animals. The book is part memoir and part investigative report.]]></description>
</item>

<item rdf:about="http://www.npr.org/templates/story/story.php?storyId=114260679&#x26;ft=1&#x26;f=1053">
<title>Taste Test: The Best Apple To Take The Heat</title>
<link>http://www.npr.org/templates/story/story.php?storyId=114260679&#x26;ft=1&#x26;f=1053</link>
<description><![CDATA[Some apples are much better for baking whole than others, but which are the best? We've picked our favorite apple for baking &mdash; and found one classic cooking apple that failed the test.]]></description>
</item>

<item rdf:about="http://www.npr.org/templates/story/story.php?storyId=114316057&#x26;ft=1&#x26;f=1053">
<title>A South Carolina Shrimper Stays Afloat</title>
<link>http://www.npr.org/templates/story/story.php?storyId=114316057&#x26;ft=1&#x26;f=1053</link>
<description><![CDATA[Capt. Wayne Magwood, a third-generation shrimper in Charleston, S.C., has run a successful market for the past 40 years. He relies on local restaurants and loyal customers to stay in business, battling intense foreign competition.]]></description>
</item>

<item rdf:about="http://www.npr.org/templates/story/story.php?storyId=114328568&#x26;ft=1&#x26;f=1053">
<title>Oui, Oui! French Cooking Made Easy</title>
<link>http://www.npr.org/templates/story/story.php?storyId=114328568&#x26;ft=1&#x26;f=1053</link>
<description><![CDATA[First published in France in 1932, Ginette Mathiot's Je Sais Cuisiner, or I Know How to Cook, presents 1,400 recipes written with the novice cook in mind.]]></description>
</item>

<item rdf:about="http://www.npr.org/templates/story/story.php?storyId=114289124&#x26;ft=1&#x26;f=1053">
<title>Chef Chang&#x27;s Momofuku: A Romance With Ramen</title>
<link>http://www.npr.org/templates/story/story.php?storyId=114289124&#x26;ft=1&#x26;f=1053</link>
<description><![CDATA[A hip New York chef makes food inspired by his love for fresh, simple ingredients and classic Asian dishes. David Chang has four restaurants in his Momofuku empire and has just published a cookbook.]]></description>
</item>

<item rdf:about="http://www.npr.org/templates/story/story.php?storyId=114250336&#x26;ft=1&#x26;f=1053">
<title>Who Says French Food Can&#x27;t Be Friendly?</title>
<link>http://www.npr.org/templates/story/story.php?storyId=114250336&#x26;ft=1&#x26;f=1053</link>
<description><![CDATA[Fine French cuisine doesn't have to mean waiters in tuxedos ferrying trays of oysters or silver-domed serving dishes. Chef Christian Constant is leading a mini-revolution in Paris; he's opened four small, lively restaurants that are comfortable, welcoming &mdash; and delicieux.]]></description>
</item>

<item rdf:about="http://www.npr.org/templates/story/story.php?storyId=114253888&#x26;ft=1&#x26;f=1053">
<title>FDA Ban On Gulf Oysters In Summer Examined</title>
<link>http://www.npr.org/templates/story/story.php?storyId=114253888&#x26;ft=1&#x26;f=1053</link>
<description><![CDATA[The Food and Drug Administration has banned the sale of unprocessed oysters harvested from the Gulf of Mexico during the summer months. Michael Taylor, senior adviser to FDA Commissioner Margaret Hamburg, offers the rationale for the ban. But Al Sunseri, owner of P and J Oyster Company, discusses what impact the ban will have. ]]></description>
</item>

<item rdf:about="http://www.npr.org/templates/story/story.php?storyId=114209157&#x26;ft=1&#x26;f=1053">
<title>No Visa Needed For Good Cuban Food</title>
<link>http://www.npr.org/templates/story/story.php?storyId=114209157&#x26;ft=1&#x26;f=1053</link>
<description><![CDATA[With Congress considering relaxing its nearly 50-year-old restrictions on travel to Cuba, many Americans are salivating at the prospect of visiting the forbidden island. But a taste of Cuba can be found much closer to home &mdash; in your own kitchen.]]></description>
</item>

<item rdf:about="http://www.npr.org/templates/story/story.php?storyId=114057039&#x26;ft=1&#x26;f=1053">
<title>New Cookbook Chronicles A Year Of Cakes At NPR</title>
<link>http://www.npr.org/templates/story/story.php?storyId=114057039&#x26;ft=1&#x26;f=1053</link>
<description><![CDATA[All Things Considered producer Melissa Gray describes her adventures in baking &mdash; and the staff's adventures in eating &mdash; in All Cakes Considered. Gray brings a new cake into the office every Monday. She says she loves to see the staff's childish joy at seeing her latest confection.]]></description>
</item>

<item rdf:about="http://www.forbes.com/2009/10/29/wine-tasting-ringers-lifestyle-wine-blind-tastings.html?feed=rss_forbeslife_wine">
<title>Wines That Surprise</title>
<link>http://www.forbes.com/2009/10/29/wine-tasting-ringers-lifestyle-wine-blind-tastings.html?feed=rss_forbeslife_wine</link>
<description><![CDATA[These great-tasting bottles will be favorites when used as ''ringers'' in blind tastings of pricier, more prestigious picks.]]></description>
</item>

<item rdf:about="http://www.forbes.com/2009/10/23/wine-blogs-best-lifestyle-wine-vaynerchuk.html?feed=rss_forbeslife_wine">
<title>Must-Read Wine Blogs</title>
<link>http://www.forbes.com/2009/10/23/wine-blogs-best-lifestyle-wine-vaynerchuk.html?feed=rss_forbeslife_wine</link>
<description><![CDATA[Opinions, fiery debate and breaking news constitute a normal day on wine blogs. And one in particular can get especially juicy.]]></description>
</item>

<item rdf:about="http://www.forbes.com/forbes/2009/1102/life-shelburne-farms-secrets-of-great-vermont-cheddar.html?feed=rss_forbeslife_wine">
<title>Secrets Of Great Vermont Cheddar</title>
<link>http://www.forbes.com/forbes/2009/1102/life-shelburne-farms-secrets-of-great-vermont-cheddar.html?feed=rss_forbeslife_wine</link>
<description><![CDATA[At Shelburne Farms, you can spend the night at an Olmstead-designed estate, built by a Vanderbilt, and learn the art of cheese making.]]></description>
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