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<title>Food RSS : Gourt</title>
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<description></description>
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<dc:rights>Copyright 2007, Gourt.com</dc:rights>
<dc:date>2010-01-06T16:53+10:00
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<title>Going With Whole Grains</title>
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<description><![CDATA[Resolutions are so last decade. This year, share a New Year's revelation: Whole grains aren't just good for you &mdash; they taste great, too. And less familiar varieties like quinoa, bulgur and farro can help keep a wholesome new diet from becoming humdrum.]]></description>
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<title>Food Lovers Discover The Joys Of Aleppo</title>
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<description><![CDATA[Aleppo, in northern Syria, is one of the oldest cities in the world. Now, this Middle East gourmet capital is registering on the itineraries of food tourists. Its cuisine is the product of fertile land and location &mdash; along the Silk Road, an ancient trading route.]]></description>
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<title>Going Organic Helps A Small Dairy Stay Afloat</title>
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<description><![CDATA[Up before dawn seven days week, Tim Maikshilo and Kristen Dellert still couldn't turn a profit off their conventional northern Vermont dairy farm. But after a couple of years with an empty barn, they gave it another go &mdash; this time, as part of an organic co-op.]]></description>
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<title>Yogurt Dominated Palates In The Aughts</title>
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<description><![CDATA[There have been many fads in the American diet over the past decade: slow-food, low carb and locavorism. But what have Americans really been putting on their plates? Harry Balzer of the NPD, a consumer market research firm, says the aughts were the decade of yogurt. ]]></description>
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<title>Which Food Stories Tempted You Most This Year?</title>
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<description><![CDATA[Whether you loved them or hated them, the Kitchen Window stories you viewed the most in the past year featured a nutritional gamut, from bacon-flecked desserts and creamy cheese sandwiches, to earthy lentil stews and vegetarian fare &mdash; and a surprise stalwart from way back in 2007.]]></description>
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<title>Colonial Dinner Parties Meant Cocktails, Conversation</title>
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<description><![CDATA[Guests at the governor's dinner table in 18th century Virginia had one thing in common with even the poorest households &mdash; a love of drink.]]></description>
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<title>A &#x27;Top Chef&#x27; Cooks Up A Warming Winter Soup</title>
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<description><![CDATA[Supermarket produce shelves can be bleak in December, but the humble cauliflower is in season.  Top Chef finalist Carla Hall shares her recipe for a cream of cauliflower soup to warm the winter nights.]]></description>
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<title>Gateau Basque: A Perfect Cake For The Holidays</title>
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<description><![CDATA[Cookbook author Dorie Greenspan has an unusual dessert in her repertoire that's perfect for the holidays &mdash; a gateau Basque from southwestern France. The cake is sturdy, easy to transport and can be eaten any time of day. What makes it so intriguing is that it has a clue as to what's baked inside, Greenspan says.]]></description>
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<title>Tamales For Christmas Are A True Texas Tradition</title>
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<description><![CDATA[Forget the fruitcake and nix the nog. In Texas, it wouldn't be Christmas without tamales. Across the state, and elsewhere in the Southwest, families gather during the holiday season for a tamalada, or traditional tamale-making session. The event combines a social gathering with hours and hours of cooking.]]></description>
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<title>Cheese Balls Get Some Respect</title>
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<description><![CDATA[If you hear "cheese ball" and think Play-Doh-colored processed cheese coated in tasteless crunchy miscellany, think again. Bursting with artisan cheeses and fresh seasonings, and rolled in nuts or crackers, these updates on the passe party food simply rock.]]></description>
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<title>Martha Stewart Helps Us Weather The Holidays</title>
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<description><![CDATA[With the holidays fast approaching, it's time to put the finishing touches on yuletide decorations and last-minute prep for those year-end parties. Host Liane Hansen speaks with style maven Martha Stewart about holiday traditions, cooking, health and wellness.]]></description>
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<title>Eggnog: Spike And Let It Sit, For Safety</title>
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<description><![CDATA[A perennial holiday dilemma: Will alcohol kill bacteria like salmonella in homemade eggnog? Microbiologists Vince Fischetti and Raymond Schuch, from The Rockefeller University, ran an experiment in the lab to see whether salmonella can survive in a vat of spiked eggnog.]]></description>
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<title>&#x27;Greening&#x27; Outbreak Threatens Florida Citrus Crops</title>
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<description><![CDATA[The "greening disease" is crippling the state's $9 billion citrus industry, but researchers are testing genetically modified plants in hopes of safeguarding future production.]]></description>
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<title>Deli Uses Dow&#x27;s Surge To Draw Business</title>
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<description><![CDATA[At Cucina Deli in Salt Lake City, sales dropped off sharply during the recession. The deli owner had to cut costs, but he also came up with an imaginative promotion to increase revenue &mdash; offer free coffee every Monday until the Dow broke the 10,000 mark.]]></description>
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<title>Chestnuts Welcome At Any Winter Table</title>
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<description><![CDATA[Once a staple of early American meals, chestnuts now turn up mostly around the holidays. But the meaty little morsels are suitable for far more than roasting on an open fire.]]></description>
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<item rdf:about="http://www.forbes.com/2009/12/24/sparkling-wine-alsace-lifestyle-wine-champagne-alsace.html?feed=rss_forbeslife_wine">
<title>Sparkling Wines To Start 2010</title>
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<description><![CDATA[France's bubbly efforts extend well beyond the Champagne region. The bottles from Alsace often over-deliver on value and flavor.]]></description>
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<item rdf:about="http://www.forbes.com/2009/12/17/wine-scanners-apps-lifestyle-wine-bar-codes-iphone.html?feed=rss_forbeslife_wine">
<title>Wine And Technology Don&#x27;t Mix</title>
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<description><![CDATA[New gadgets for scanning bottles' barcodes deliver less information than simply popping the cork.]]></description>
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<title>Craggy Range&#x27;s Pinot Prowess</title>
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<description><![CDATA[The wines regularly outperform the world's best producers in blind tastings. But how do they stand up against their neighbors?]]></description>
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