Thailand, officially the Kingdom of Thailand, is a country in Southeast Asia, bordering Laos and Cambodia to the east, the Gulf of Thailand and Malaysia to the south, and the Andaman Sea and Myanmar to the west. Thailand was also known as Siam (Thai สยาม, IPA ), which was the country's official name until May 11, 1949. The word Thai (ไทย) means "freedom" in the Thai language and is also the name of the majority Thai ethnic group.
History
Thailand's origin is traditionally tied to the short-lived kingdom of Sukhothai founded in 1238, after which the larger kingdom of Ayutthaya was established in the mid-14th century. Thai culture was greatly influenced by both China and India. Contact with various European powers began in the 16th century but, despite continued pressure, Thailand is the only Southeast Asian country never to have been taken over by a European power. Western influence, however, including the threat of force, led to many reforms in the 19th century and major concessions to British mercantile interests. This included the loss of the 3 southern provinces, which later became Malaysia's 3 northern states.
Sainsbury's recalls batch of own-brand Strawberry Pencils Sainsbury's has recalled a batch of its own-brand confectionery product Strawberry Pencils, because pieces of metal have been found in it. Agency appoints new veterinary director Liz Redmond has been appointed as the Agency's new Veterinary Director. She will join the Agency in December from her current post as Director of Animal Health and Welfare Policy at the Department of Agriculture and Rural Development (DARD) in Northern Ireland. Countdown to science festival The countdown to the BA science festival has begun and tickets are being snapped up for the chance to find out all you ever wanted to know about food, as the Agency takes part in the festival for the first time. As well as attending the event, you can also join in through our live webcast of our session on Dispelling the Myths about science and food.
NPR Topics: Food
Finding Answers To The School Lunch Test Wed, 03 Sep 2008 00:50:00 -0400 It can be tough to find that happy middle ground between whole-grain pasta with veggies that won't get eaten, and marshmallow creme on white bread that will. But Betsy Block, mother of two school-age kids, has a plan for packed lunches. 'Glazed America:' For The Love Of Doughnuts Sun, 31 Aug 2008 00:01:00 -0400 Anthropologist Paul Mullins considers the history of the doughnut in his new book, Glazed America. Mullins uses the doughnut to trace America's consumer culture. Homemade Marshmallows Are S'more Delicious Sat, 30 Aug 2008 16:59:00 -0400 Commentator and cookbook author Nancy Baggett says it's really not so hard to make marshmallows from scratch. More moist, more tender, and more flavorful than store-bought marshmallows, your S'mores, hot chocolate and Heavenly Hash will never be the same again.
Forbes.com: Wine News
Elite Street Eats Rebecca Ruiz Tue, 02 Sep 2008 14:00:00 -0000 Vendors in several U.S. cities are combining high-quality ingredients and ethnic inspiration to offer haute cuisine curbside. Ten Sauvignon Blancs For A Lazy Labor Day Eric Arnold Wed, 27 Aug 2008 22:00:00 -0000 This weekend, put a French Sancerre to the test against a New Zealand Sauvignon Blanc. America's Most Endangered Foods Allison Van Dusen Wed, 27 Aug 2008 19:00:00 -0000 Foods that were once plentiful are disappearing or already gone. A dedicated few are working hard to bring them back.
Chateau de Loei - The country's first commercial producer of grape wine, making Chenin Blanc and Syrah. Includes product descriptions and a company profile. Located in Loei province.
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